Publications by the researcher in collaboration with JESÚS FRANCISCO RODRÍGUEZ HUERTAS (23)

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

2006

  1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114

  2. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151

2005

  1. Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 60, Núm. 8, pp. 970-975

  2. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2004

  1. Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet

    Experimental Gerontology, Vol. 39, Núm. 2, pp. 189-194

  2. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

    Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198

  3. Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress

    Endocrinologia y Nutricion, Vol. 51, Núm. 3, pp. 107-120

2003

  1. Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

    Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275

  2. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

  3. Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life

    Free Radical Research, Vol. 37, Núm. 3, pp. 317-322

  4. Oxidative stress is evident in erythrocytes as well as plasma in patients undergoing heart surgery involving cardiopulmonary bypass

    Free Radical Research, Vol. 37, Núm. 1, pp. 11-17

2002

  1. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

  2. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

    Nutrition

  3. Olio di oliva e protezione antiossidante cellulare

    Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

  2. Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

    Journal of Nutritional Biochemistry, Vol. 12, Núm. 6, pp. 357-364

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  2. Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 9, Núm. 6, pp. 284-288

  3. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

    BioFactors, Vol. 9, Núm. 2-4, pp. 337-343