MARÍA DEL CARMEN HIDALGO JIMÉNEZ-rekin lankidetzan egindako argitalpenak (2)

1999

  1. Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

    Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216

1998

  1. Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp

    Fish Physiology and Biochemistry, Vol. 18, Núm. 1, pp. 85-95