JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Pedro
Sánchez Rovira
Publicaciones en las que colabora con Pedro Sánchez Rovira (17)
2022
2019
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Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer
Antioxidants, Vol. 8, Núm. 9
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Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer
European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1203-1211
2017
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A plasma metabolomic signature discloses human breast cancer
Oncotarget, Vol. 8, Núm. 12, pp. 19522-19533
2014
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Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer
Biochemical Pharmacology, Vol. 90, Núm. 1, pp. 25-33
2013
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Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies
Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 1, pp. 49-75
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Transcriptional Shift Identifies a Set of Genes Driving Breast Cancer Chemoresistance
PLoS ONE, Vol. 8, Núm. 1
2012
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Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates
Free Radical Research, Vol. 46, Núm. 1, pp. 2-10
2011
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Does chemotherapy-induced oxidative stress improve the survival rates of breast cancer patients?
Antioxidants and Redox Signaling, Vol. 15, Núm. 4, pp. 903-909
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Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies
Critical Reviews in Oncology/Hematology, Vol. 80, Núm. 3, pp. 347-368
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Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours
Molecular Nutrition and Food Research, Vol. 55, Núm. SUPPL. 1
2010
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Gene-expression profiles, tumor microenvironment, and cancer stem cells in breast cancer: Latest advances towards an integrated approach
Cancer Treatment Reviews, Vol. 36, Núm. 6, pp. 477-484
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Hydroxytyrosol: From laboratory investigations to future clinical trials
Nutrition Reviews, Vol. 68, Núm. 4, pp. 191-206
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New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients
Food and Chemical Toxicology, Vol. 48, Núm. 6, pp. 1425-1438
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Virgin olive oil minor components as natural drugs for the treatment of breast cancer: Preliminary experiments on squalene
Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Núm. 3, pp. 221-225
2005
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Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen
Revista Espanola de Obesidad, Vol. 3, Núm. 4, pp. 212-217
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International conference on the healthy effect of virgin olive oil
European Journal of Clinical Investigation, Vol. 35, Núm. 7, pp. 421-424