JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
SERGIO MANUEL
GRANADOS PRINCIPAL
PROFESOR TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with SERGIO MANUEL GRANADOS PRINCIPAL (22)
2019
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Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity
Nutrients, Vol. 11, Núm. 10
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Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer
European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1203-1211
2018
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Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils
Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44
2017
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A plasma metabolomic signature discloses human breast cancer
Oncotarget, Vol. 8, Núm. 12, pp. 19522-19533
2014
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer
Biochemical Pharmacology, Vol. 90, Núm. 1, pp. 25-33
2013
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Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms
PLoS ONE, Vol. 8, Núm. 9
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Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies
Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 1, pp. 49-75
2012
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Long-term effects of systemic cancer treatment on DNA oxidative damage: The potential for targeted therapies
Cancer Letters, Vol. 327, Núm. 1-2, pp. 134-141
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Olive oil, mitochondrial oxidative stress and ageing
Olive Consumption and Health (Nova Science Publishers, Inc.), pp. 43-76
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Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates
Free Radical Research, Vol. 46, Núm. 1, pp. 2-10
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Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages
Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 733-740
2011
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Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10
Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064
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Does chemotherapy-induced oxidative stress improve the survival rates of breast cancer patients?
Antioxidants and Redox Signaling, Vol. 15, Núm. 4, pp. 903-909
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Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies
Critical Reviews in Oncology/Hematology, Vol. 80, Núm. 3, pp. 347-368
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Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours
Molecular Nutrition and Food Research, Vol. 55, Núm. SUPPL. 1
2010
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Hydroxytyrosol: From laboratory investigations to future clinical trials
Nutrition Reviews, Vol. 68, Núm. 4, pp. 191-206
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New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients
Food and Chemical Toxicology, Vol. 48, Núm. 6, pp. 1425-1438
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Virgin olive oil minor components as natural drugs for the treatment of breast cancer: Preliminary experiments on squalene
Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Núm. 3, pp. 221-225
2009
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Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits
Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2327-2331