University of Catania-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2024

  1. Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action

    Nutrients, Vol. 16, Núm. 15

  2. Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?

    Pharmaceuticals, Vol. 17, Núm. 2

  3. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota

    Frontiers in Pharmacology, Vol. 15

  4. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

    Journal of Translational Medicine, Vol. 22, Núm. 1

2023

  1. Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  2. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986

2022

  1. Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

    Nutrients, Vol. 14, Núm. 10

  2. Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3

  3. Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

    Antioxidants, Vol. 11, Núm. 2

  4. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

    Nutrients, Vol. 14, Núm. 3