JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Hospital Universitario San Cecilio
Granada, EspañaPublicacions en col·laboració amb investigadors/es de Hospital Universitario San Cecilio (9)
2023
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
2022
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Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems
Food and Chemical Toxicology, Vol. 168
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Hypoxia-Inducible Factor-1 Alpha Expression Is Predictive of Pathological Complete Response in Patients with Breast Cancer Receiving Neoadjuvant Chemotherapy
Cancers, Vol. 14, Núm. 21
2020
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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
Nutrients, Vol. 12, Núm. 5
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Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
2019
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Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity
Nutrients, Vol. 11, Núm. 10
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Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer
Antioxidants, Vol. 8, Núm. 9
2006
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Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants
Free Radical Research, Vol. 40, Núm. 2, pp. 199-206