Publicaciones en colaboración con investigadores/as de Universidad de Jaén (5)

2024

  1. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

2023

  1. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2020

  1. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

2015

  1. Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease Prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 205-215

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294