JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Argitalpenak (264) JOSÉ LUIS QUILES MORALES argitalpenak
2024
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Association of specific nutritional intake with periodontitis
BMC oral health, Vol. 24, Núm. 1, pp. 640
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Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
International Journal of Molecular Sciences, Vol. 25, Núm. 1
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Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
International Journal of Molecular Sciences, Vol. 25, Núm. 9
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Corrigendum: Molecular characterization of autophagic and apoptotic signaling induced by sorafenib in liver cancer cells (Journal of Cellular Physiology, 10.1002/jcp.26855)
Journal of Cellular Physiology
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Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
Food Chemistry, Vol. 444
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Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Nutrients, Vol. 16, Núm. 15
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
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Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
Foods, Vol. 13, Núm. 3
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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Pharmaceuticals, Vol. 17, Núm. 2
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Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length
Food and Function, Vol. 15, Núm. 13, pp. 7200-7213
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Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Frontiers in Pharmacology, Vol. 15
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The preventive and inhibitory effects of red raspberries on cancer
Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71
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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Journal of Translational Medicine, Vol. 22, Núm. 1
2023
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
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Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry, Vol. 427
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Antioxidants, Vol. 12, Núm. 8
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Influence of a concurrent exercise training program during pregnancy on the placenta mitochondrial DNA integrity and content of minerals with enzymatic relevance. The GESTAFIT project
Placenta, Vol. 139, pp. 19-24