2023

1. Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

   International Journal of Molecular Sciences, Vol. 24, Núm. 5

2. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986