Publicaciones en las que colabora con JUAN JOSÉ RÍOS RUIZ (34)

2024

  1. Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.

    Agronomy, Vol. 14, Núm. 1

  2. Biostimulant-induced mitigation of cold and drought stresses in zucchini plants

    Scientia Horticulturae, Vol. 331

  3. Humic substances-based products for plants growth and abiotic stress tolerance

    Biostimulants in Plant Protection and Performance (Elsevier), pp. 89-106

2023

  1. Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs

    Agronomy, Vol. 13, Núm. 6

2022

  1. Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper

    Agronomy, Vol. 12, Núm. 6

2020

  1. Assaying the use of sodium thiosulphate as a biostimulant and its effect on cadmium accumulation and tolerance in Brassica oleracea plants

    Ecotoxicology and Environmental Safety, Vol. 200

2017

  1. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

2013

  1. NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

    Journal of Plant Nutrition, Vol. 36, Núm. 9, pp. 1344-1354

2012

  1. Ammonium formation and assimilation in PSARK-IPT tobacco transgenic plants under low N

    Journal of Plant Physiology, Vol. 169, Núm. 2, pp. 157-162

  2. STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

    Journal of Plant Nutrition, Vol. 35, Núm. 13, pp. 1958-1969

2011

  1. Ammonia production and assimilation: Its importance as a tolerance mechanism during moderate water deficit in tomato plants

    Journal of Plant Physiology, Vol. 168, Núm. 8, pp. 816-823

  2. Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress

    Plant Science, Vol. 181, Núm. 2, pp. 195-202

  3. Cytokinin-dependent improvement in transgenic P SARK::IPT Tobacco under nitrogen deficiency

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 19, pp. 10491-10495

  4. Does iodine biofortification affect oxidative metabolism in lettuce plants

    Biological Trace Element Research, Vol. 142, Núm. 3, pp. 831-842

  5. Effect of cytokinins on oxidative stress in tobacco plants under nitrogen deficiency

    Environmental and Experimental Botany, Vol. 72, Núm. 2, pp. 167-173

  6. Iodine application affects nitrogen-use efficiency of lettuce plants (Lactuca sativa L.)

    Acta Agriculturae Scandinavica Section B: Soil and Plant Science, Vol. 61, Núm. 4, pp. 378-383

  7. Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine

    Plant Growth Regulation, Vol. 65, Núm. 1, pp. 137-143

  8. The effect of environmental conditions on nutritional quality of cherry tomato fruits: Evaluation of two experimental Mediterranean greenhouses

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 152-162

2010

  1. Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

    Plant Science, Vol. 178, Núm. 1, pp. 30-40

  2. Nitrogen-use efficiency in relation to different forms and application rates of Se in lettuce plants

    Journal of Plant Growth Regulation, Vol. 29, Núm. 2, pp. 164-170