Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (7)

2000

  1. Amino-acid composition and protein and carbohydrate accumulation in the grain of triticale grown under terminal water stress simulated by a senescing agent

    Journal of Cereal Science, Vol. 32, Núm. 3, pp. 249-258

1998

  1. Image analysis of grain and chemical composition of the barley plant as predictors of malting quality in mediterranean environments

    Cereal Chemistry, Vol. 75, Núm. 5, pp. 755-761

1996

  1. Grain yield, biomass and leaf area of triticale in response to sowing date and cutting stage in three contrasting Mediterranean environments

    Journal of Agricultural Science, Vol. 126, Núm. 3, pp. 253-258

  2. Likening between the effect of drought and terminal water- stress simulated by a senescing agent in triticale

    Journal of Agronomy and Crop Science, Vol. 176, Núm. 1, pp. 31-38

1994

  1. Yield and quality of spring triticale used for forage and grain as influenced by sowing date and cutting stage

    Field Crops Research, Vol. 37, Núm. 3, pp. 161-168

1993

  1. Integration of statistical and physiological analyses of adaptation of near-isogenic barley lines

    Theoretical and Applied Genetics, Vol. 86, Núm. 7, pp. 822-826

1990

  1. Quantitative phenotypical expression of three mutant genes in barley and the basis for defining an ideotype for Mediterranean environments

    Theoretical and Applied Genetics, Vol. 80, Núm. 6, pp. 762-768