Publications by the researcher in collaboration with EDUARDO GARCÍA PEREGRÍN (21)

1987

  1. Compensatory changes in the fatty acid composition of microsomal phospholipids induced by cholesterol feeding and further suppression

    Nutrition Research, Vol. 7, Núm. 2, pp. 223-230

1986

  1. Alterations induced by chronic ethanol treatment on lipid composition of microsomes, mitochondria and myelin from neonatal chick liver and brain

    Biochemistry International, Vol. 12, Núm. 1, pp. 51-60

  2. Differential response of chick liver and brain membranes to short ethanol treatment

    Neurochemical Research, Vol. 11, Núm. 9, pp. 1249-1260

  3. Effect of ethanol on lipid composition of neonatal chick liver

    Nutrition Research, Vol. 6, Núm. 12, pp. 1389-1396

  4. Quantitative role of different embryonic tissues in mevalonate metabolism by sterol and nonsterol pathways. Relationship with enzyme activities of cholesterogenesis

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 878, Núm. 2, pp. 238-242

  5. The fatty acid composition of mitochondria, microsomes and myelin from neonatal chick brain. Susceptibility to short and chronic treatment with ethanol

    Neuropharmacology, Vol. 25, Núm. 9, pp. 1051-1054

1985

  1. Development of lipidic composition of neonatal chick liver and intestine microsomes: changes induced by cholesterol feeding

    International Journal of Biochemistry, Vol. 17, Núm. 7, pp. 835-838

  2. Effect of dietary cholesterol and cholestyramine on developmental pattern of 3-hydroxy-3-methylglutaryl-coa reductase

    Annals of Nutrition and Metabolism, Vol. 29, Núm. 2, pp. 111-118

  3. Effect of short and long-term ethanol administration on chick brain lipids

    IRCS Medical Science, Vol. 13, Núm. 9, pp. 840-841

  4. Ethanol sensitivity and fatty acid composition of chick liver mitochondrial and microsomal membranes

    Biochemistry International, Vol. 11, Núm. 3, pp. 291-299

  5. Evolution of 3-hydroxy-3-methylglutaryl-CoA reductase and microsomal membrane fluidity throughout chick embryo development

    International Journal of Biochemistry, Vol. 17, Núm. 2, pp. 271-274

1984

  1. Induction of experimental phenylketonuria-like conditions in chick embryo. Effect on amino acid concentration in brain, liver and plasma

    Neurochemistry International, Vol. 6, Núm. 4, pp. 485-489

  2. Influence of neonatal age on changes in fatty acid composition of microsomal lipids induced by long-term and short-term cholesterol feeding

    Biochemical and Biophysical Research Communications, Vol. 124, Núm. 3, pp. 677-681

  3. Lipid composition of brain myelin from normal and hyperphenylalaninemic chick embryos

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 77, Núm. 2, pp. 329-332

  4. Relationship between inhibition of 3-hydroxy-3-methylglutaryl-coa reductase by cholesterol feeding and short-term changes in membrane fluidity during neonatal development

    International Journal of Biochemistry, Vol. 16, Núm. 3, pp. 291-295

1982

  1. Properties of peroxisomal and mitochondrial citrate synthase from Agave americana

    Revista Espanola de Fisiologia, Vol. 38, Núm. 3, pp. 267-270

1981

  1. Different thermal behavior of neonatal hepatic and cerebral 3-hydroxy-3-methylglutaryl-CoA reductase

    Lipids, Vol. 16, Núm. 7, pp. 552-554

  2. Peroxisomal and mitochondrial citrate synthase in CAM plants.

    Revista Espanola de Fisiologia, Vol. 37, Núm. 4, pp. 491-496

1978

  1. Characterization of mevalonate-activating enzymes in the neonatal chick liver

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 61, Núm. 2, pp. 275-279

1976

  1. Mevalonate phosphorylation in the neonatal chick liver

    Biochemical and Biophysical Research Communications, Vol. 72, Núm. 1, pp. 195-201