JOSÉ
UBEROS FERNÁNDEZ
CATEDRÁTICO DE UNIVERSIDAD
MARÍA DEL MAR
CONTRERAS GÁMEZ
Ikertzailea 2015-2015 tartean
MARÍA DEL MAR CONTRERAS GÁMEZ-rekin lankidetzan egindako argitalpenak (2)
2015
-
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
2013
-
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492