Publikationen, an denen er mitarbeitet EDUARDO GARCÍA MÁRMOL (2)

2019

  1. Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1863-1872

2011

  1. Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 2, pp. 113-120