Publikationen, an denen er mitarbeitet AIDA LOZANO MELERO (2)

2024

  1. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12