Publicaciones en las que colabora con Mónica Olivares Martín (28)

2015

  1. Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

    Pharmacological Research, Vol. 95-96, pp. 12-19

2014

  1. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

    Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

2012

  1. Human milk probiotic lactobacillus fermentum CECT5716 reduces the incidence of gastrointestinal and upper respiratory tract infections in infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 1, pp. 55-61

  2. Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: A Randomized Controlled Trial

    Pharmacological Research, Vol. 65, Núm. 2, pp. 231-238

  3. Szczep Lactobacillus fermentum CECT5716 jest bezpieczny i dobrze tolerowany u niemowla̧t w wieku 1-6 miesiȩcy: randomizowane badanie kliniczne z grupa̧ kontrolna̧

    Pediatria Polska, Vol. 87, Núm. 6, pp. 656-666

2011

  1. Maduración del sistema inmune del niño: papel de las bacterias probióticas

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 386-395

  2. Probióticos de leche materna: efectos beneficiosos a nivel intestinal e inmunológico

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 161-168

2010

  1. Intestinal and immunological effects of daily oral administration of Lactobacillus salivarius CECT5713 to healthy adults

    Anaerobe, Vol. 16, Núm. 3, pp. 195-200

  2. Safety and tolerance of the human milk probiotic strain Lactobacillus salivarius CECT5713 in 6-month-old children

    Nutrition, Vol. 26, Núm. 11-12, pp. 1082-1087

  3. Safety of Probiotic Bacteria

    Bioactive Foods in Promoting Health: Probiotics and Prebiotics (Elsevier), pp. 47-58

  4. Safety of probiotic bacteria

    Bioactive Foods in Promoting Health (Elsevier Inc.), pp. 47-58

2009

  1. A probiotic dairy product containing L. gasseri CECT5714 and L. coryniformis CECT5711 induces immunological changes in children suffering from allergy

    Pediatric Allergy and Immunology, Vol. 20, Núm. 6, pp. 592-600

  2. Funcionalidad de bacterias probióticas procedentes de la leche materna

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 405, pp. 71-74

  3. Safety assessment of lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk

    Journal of Dairy Research, Vol. 76, Núm. 2, pp. 216-221

2008

  1. Beneficial effects of the probiotics of breast milk

    Acta Pediatrica Espanola, Vol. 66, Núm. 4, pp. 183-188

  2. Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

    Nutrition, Vol. 24, Núm. 3, pp. 245-254

2007

  1. A comparative study of the preventative effects exerted by two probiotics, Lactobacillus reuteri and Lactobacillus fermentum, in the trinitrobenzenesulfonic acid model of rat colitis

    British Journal of Nutrition, Vol. 97, Núm. 1, pp. 96-103

  2. Beneficial effects of probiotic bacteria isolated from breast milk

    British Journal of Nutrition

  3. Dieta mediterránea: Sus beneficiosos efectos immunomoduladores

    Hospital hostelero: equipamiento sociosanitario, Núm. 21, pp. 40-42

  4. Efectos beneficiosos en niños sanos del consumo de un producto lácteo que contiene dos cepas probióticas. Lactobacillus coryniformis CECT5711 y Lactobacillus gasseri CECT5714

    Nutricion Hospitalaria, Vol. 22, Núm. 4, pp. 496-502