Publicaciones en las que colabora con ADOLFINA RUIZ MARTÍNEZ (2)

2015

  1. Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

    Innovative Food Science and Emerging Technologies, Vol. 27, pp. 15-25

2013

  1. Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

    LWT - Food Science and Technology, Vol. 53, Núm. 2, pp. 480-486