Publicaciones en colaboración con investigadores/as de Universidad de Burgos (2)

2020

  1. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

    Food Chemistry, Vol. 322

  2. Validation requirements of screening analytical methods based on scenario-specified applicability indicators

    TrAC - Trends in Analytical Chemistry, Vol. 122