University of Nebraska–Lincoln-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

    TrAC - Trends in Analytical Chemistry, Vol. 134

  2. Chromatographic fingerprinting enables effective discrimination and identitation of high-quality italian extra-virgin olive oils

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 31, pp. 8874-8889

2016

  1. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258