Hikmate Abriouel Ayani-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

2019

  1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2014

  1. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12