Publicacións (9) Publicacións de MARÍA LEYRE LAVILLA LERMA

2023

  1. Effects of High-Intensity Functional Training (HIFT) on the Functional Capacity, Frailty, and Physical Condition of Older Adults with Mild Cognitive Impairment: A Blind Randomized Controlled Clinical Trial

    Life, Vol. 13, Núm. 5

2021

  1. Associations between the severity of sarcopenia and health-related quality of life in community-dwelling middle-aged and older adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 15

  2. Menopausal symptoms, postural balance, and functional mobility in middle-aged postmenopausal women

    Diagnostics, Vol. 11, Núm. 12

  3. Sarc-f and the risk of falling in middle-aged and older community-dwelling postmenopausal women

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 21

  4. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2020

  1. In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

    Food Research International, Vol. 136

2019

  1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2014

  1. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12

2013

  1. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

    International Journal of Food Microbiology, Vol. 163, Núm. 2-3, pp. 136-145