LAURA
GÁMIZ GRACIA
CATEDRÁTICA DE UNIVERSIDAD
JOSÉ FERNANDO
HUERTAS PÉREZ
Investigador en el periodo 2012-2014
Publicaciones en las que colabora con JOSÉ FERNANDO HUERTAS PÉREZ (22)
2018
2017
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Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food
Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102
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Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420
2016
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Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection
Journal of Pharmaceutical and Biomedical Analysis, Vol. 124, pp. 261-266
2015
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A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection
Analytical Methods, Vol. 7, Núm. 1, pp. 253-259
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Aflatoxins in animal feeds: A straightforward and cost-effective analytical method
Food Control, Vol. 54, pp. 74-78
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High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS
Food Analytical Methods, Vol. 8, Núm. 8, pp. 2059-2068
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High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 8, pp. 1352-1357
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Simple and efficient methodology to determine mycotoxins in cereal syrups
Food Chemistry, Vol. 177, pp. 274-279
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Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction for the determination of carbamates in juices by micellar electrokinetic chromatography tandem mass spectrometry
Talanta, Vol. 139, pp. 174-180
2014
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Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology
Talanta, Vol. 128, pp. 299-304
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Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice
Food Control, Vol. 36, Núm. 1, pp. 94-101
2013
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A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Talanta, Vol. 115, pp. 61-67
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Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography A, Vol. 1315, pp. 1-7
2011
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Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography
International Journal of Environmental Analytical Chemistry, Vol. 91, Núm. 14, pp. 1329-1340
2009
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Chemiluminescence detection coupled to capillary electrophoresis
TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 8, pp. 973-986
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Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis-A review
Analytica Chimica Acta, Vol. 640, Núm. 1-2, pp. 7-28
2006
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Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection
Analytical and Bioanalytical Chemistry, Vol. 384, Núm. 1, pp. 295-301
2005
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Analysis of pesticides by chemiluminescence detection in the liquid phase
TrAC - Trends in Analytical Chemistry, Vol. 24, Núm. 11, pp. 927-942
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Chemiluminescence determination of carbofuran at trace levels in lettuce and waters by flow-injection analysis
Talanta, Vol. 65, Núm. 4, pp. 980-985