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LEOPOLDO
MARTÍNEZ NIETO
Investigador en el periodo 2008-2010
Publicaciones (24) Publicaciones de LEOPOLDO MARTÍNEZ NIETO
2022
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Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling
Journal of the Taiwan Institute of Chemical Engineers, Vol. 131
2020
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Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847
2018
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Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology, Vol. 120, Núm. 7
2012
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Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector
Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724
2011
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Degradation of organic matter in olive-oil mill wastewater through homogeneous Fenton-like reaction
Chemical Engineering Journal, Vol. 173, Núm. 2, pp. 503-510
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Flocculation-Sedimentation Combined with Chemical Oxidation Process
Clean - Soil, Air, Water, Vol. 39, Núm. 10, pp. 949-955
2010
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Adsorption of iron on crude olive stones
Industrial Crops and Products, Vol. 32, Núm. 3, pp. 467-471
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Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2393-2398
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Industrial plant for olive mill wastewater from two-phase treatment by chemical oxidation
Journal of Environmental Engineering, Vol. 136, Núm. 11, pp. 1309-1313
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Variability of vitamin E in virgin olive oil by agronomical and genetic factors
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639
2009
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Elimination of pesticide residues from virgin olive oil by ultraviolet light: Preliminary results
Journal of Hazardous Materials, Vol. 168, Núm. 1, pp. 555-559
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Photodegradation of phytosanitary molecules present in virgin olive oil
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 203, Núm. 1, pp. 1-6
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Production of manganese peroxidase by Phanerochaete chrisosporium grown on medium containing agro-wastes/rock phosphate and biocontrol properties of the final product
Industrial Crops and Products, Vol. 30, Núm. 1, pp. 28-32
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Treatment of olive-mill wastewater from a two-phase process by chemical oxidation on an industrial scale
Water Science and Technology, Vol. 59, Núm. 10, pp. 2017-2027
2006
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Treatment of Fenton-refractory olive oil mill wastes by electrochemical oxidation with boron-doped diamond anodes
Journal of Chemical Technology and Biotechnology, Vol. 81, Núm. 8, pp. 1331-1337
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
2004
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790
2002
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Kinetics of aerobic treatment of olive-mill wastewater (OMW) with Aspergillus terreus
Process Biochemistry, Vol. 37, Núm. 10, pp. 1169-1176
1995
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Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus
Bioprocess Engineering, Vol. 13, Núm. 6, pp. 317-322