Publicaciones (24) Publicaciones de LEOPOLDO MARTÍNEZ NIETO

2022

  1. Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 131

2020

  1. Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

    Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847

2018

  1. Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 7

2012

  1. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector

    Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724

2011

  1. Degradation of organic matter in olive-oil mill wastewater through homogeneous Fenton-like reaction

    Chemical Engineering Journal, Vol. 173, Núm. 2, pp. 503-510

  2. Flocculation-Sedimentation Combined with Chemical Oxidation Process

    Clean - Soil, Air, Water, Vol. 39, Núm. 10, pp. 949-955

2010

  1. Adsorption of iron on crude olive stones

    Industrial Crops and Products, Vol. 32, Núm. 3, pp. 467-471

  2. Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2393-2398

  3. Industrial plant for olive mill wastewater from two-phase treatment by chemical oxidation

    Journal of Environmental Engineering, Vol. 136, Núm. 11, pp. 1309-1313

  4. Variability of vitamin E in virgin olive oil by agronomical and genetic factors

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639

2009

  1. Elimination of pesticide residues from virgin olive oil by ultraviolet light: Preliminary results

    Journal of Hazardous Materials, Vol. 168, Núm. 1, pp. 555-559

  2. Photodegradation of phytosanitary molecules present in virgin olive oil

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 203, Núm. 1, pp. 1-6

  3. Production of manganese peroxidase by Phanerochaete chrisosporium grown on medium containing agro-wastes/rock phosphate and biocontrol properties of the final product

    Industrial Crops and Products, Vol. 30, Núm. 1, pp. 28-32

  4. Treatment of olive-mill wastewater from a two-phase process by chemical oxidation on an industrial scale

    Water Science and Technology, Vol. 59, Núm. 10, pp. 2017-2027

2006

  1. Treatment of Fenton-refractory olive oil mill wastes by electrochemical oxidation with boron-doped diamond anodes

    Journal of Chemical Technology and Biotechnology, Vol. 81, Núm. 8, pp. 1331-1337

2005

  1. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

    Food Chemistry, Vol. 89, Núm. 2, pp. 207-215

2004

  1. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440

  2. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790

2002

  1. Kinetics of aerobic treatment of olive-mill wastewater (OMW) with Aspergillus terreus

    Process Biochemistry, Vol. 37, Núm. 10, pp. 1169-1176

1995

  1. Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus

    Bioprocess Engineering, Vol. 13, Núm. 6, pp. 317-322