MANUEL
GARCÍA GALLEGO
Investigador no período 2011-2022
MANUEL DE LA
HIGUERA GONZÁLEZ
Investigador no período 2011-2013
Publicacións nas que colabora con MANUEL DE LA HIGUERA GONZÁLEZ (10)
2000
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Protein nutrition in fish: Protein/energy ratio and alternative protein sources to fish meal
Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 275-282
1999
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Age-size influences on tissue-lipid quality of the sturgeon Acipenser naccarii from intensive culture
Journal of Applied Ichthyology, Vol. 15, Núm. 4-5, pp. 261-264
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Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)
Animal Science, Vol. 69, Núm. 1, pp. 157-165
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Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality
Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216
1998
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Use of protein sources alternative to fish meal in diets with amino acids supplementation for the European eel (Anguilla anguilla)
Animal Science, Vol. 66, Núm. 1, pp. 285-292
1995
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Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428
1993
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Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175
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Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182
1989
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Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61
1988
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Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
Aquaculture, Vol. 71, Núm. 1-2, pp. 37-50