MARÍA JOSÉ MUÑOZ ALFÉREZ-rekin lankidetzan egindako argitalpenak (6)

2018

  1. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  2. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2012

  1. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

    Journal of Dairy Science, Vol. 94, Núm. 6, pp. 2752-2761

2010

  1. Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats

    International Dairy Journal, Vol. 20, Núm. 7, pp. 495-499

2009

  1. Experiencia de innovación en la enseñanza práctica de fisiología celular y humana a través de las nuevas tecnologías

    II Congreso Internacional de Formación Docente Universitaria: Calidad e Innovación ante el EEES. Derechos y Deberes de Profesores y Estudiantes (Comares)