Publicacions en què col·labora amb JULIO JOSÉ OCHOA HERRERA (16)

2020

  1. Impact of early nutrition, physical activity and sleep on the fetal programming of disease in the pregnancy: A narrative review

    Nutrients, Vol. 12, Núm. 12, pp. 1-18

2018

  1. Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

    Journal of Functional Foods, Vol. 46, pp. 167-174

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  3. Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

    Maternal and Child Nutrition, Vol. 13, Núm. 2

2016

  1. Influence of omega-3 fatty acids on bone turnover

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291

2013

  1. A new insight to bone turnover: Role of ω -3 polyunsaturated fatty acids

    The Scientific World Journal, Vol. 2013

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

2010

  1. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

    Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

  2. Ingesta de vitamina A en la población adulta de la Comunidad Autónoma Andaluza

    Nutricion Hospitalaria, Vol. 22, Núm. 1, pp. 108-111

2006

  1. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151

2005

  1. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2003

  1. Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

    Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275

2002

  1. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

1999

  1. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

    BioFactors, Vol. 9, Núm. 2-4, pp. 337-343