Manuel Miguel Ramos Álvarez-rekin lankidetzan egindako argitalpenak (3)

2013

  1. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 71-76

2012

  1. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting

    Food Quality and Preference, Vol. 24, Núm. 2, pp. 225-229

2010

  1. ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

    Food Quality and Preference, Vol. 21, Núm. 5, pp. 562-568