Concepción Paredes-Olay-rekin lankidetzan egindako argitalpenak (4)

2013

  1. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 71-76

2012

  1. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting

    Food Quality and Preference, Vol. 24, Núm. 2, pp. 225-229

2010

  1. ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

    Food Quality and Preference, Vol. 21, Núm. 5, pp. 562-568

2009

  1. Análisis de los procesos psicológicos implicados en la cata de aceite de oliva virgen

    Proyectos de investigación, 2006-07 [Recurso electrónico] (Universidad de Jaén), pp. 72-91