Universidad de Jaén-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2020

  1. The state of transfer of stimulus control after extinction in human instrumental conditioning: A key factor in therapy strategies based in nonhuman animal research

    Canadian journal of experimental psychology = Revue canadienne de psychologie experimentale, Vol. 74, Núm. 3, pp. 252-259

2013

  1. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 71-76

  2. Blocking in rats, humans and snails using a within-subjects design

    Behavioural Processes, Vol. 100, pp. 23-31

2012

  1. Condicionantes de la capacidad de visión tridimensional del alumnado en los resultados académicos de las prácticas de geología

    Comunicaciones del XVII Simposio sobre Enseñanza de la Geología

  2. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting

    Food Quality and Preference, Vol. 24, Núm. 2, pp. 225-229

2010

  1. ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

    Food Quality and Preference, Vol. 21, Núm. 5, pp. 562-568

2008

  1. Criteria of the peer review process for publication of experimental and quasi-experimental research in Psychology: a guide for creating research papers

    International journal of clinical and health psychology, Vol. 8, Núm. 3, pp. 751-764