Publications by the researcher in collaboration with Mónica Olivares Martín (6)

2021

  1. Probiotics prevent hypertension in a murine model of systemic lupus erythematosus induced by toll-like receptor 7 activation

    Nutrients, Vol. 13, Núm. 8

2018

  1. Lactobacillus fermentum Improves Tacrolimus-Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling

    Molecular Nutrition and Food Research, Vol. 62, Núm. 14

  2. The Probiotic Lactobacillus fermentum Prevents Dysbiosis and Vascular Oxidative Stress in Rats with Hypertension Induced by Chronic Nitric Oxide Blockade

    Molecular Nutrition and Food Research, Vol. 62, Núm. 19

2016

  1. Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats

    Food and Function, Vol. 7, Núm. 1, pp. 584-593

2015

  1. Antihypertensive effects of probiotics Lactobacillus strains in spontaneously hypertensive rats

    Molecular Nutrition and Food Research, Vol. 59, Núm. 11, pp. 2326-2336

2014

  1. The probiotic Lactobacillus coryniformis CECT5711 reduces the vascular pro-oxidant and pro-inflammatory status in obese mice

    Clinical Science, Vol. 127, Núm. 1, pp. 33-45