Publicaciones en colaboración con investigadores/as de International Agency For Research On Cancer (23)

2024

  1. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

    European Journal of Clinical Nutrition, Vol. 78, Núm. 3, pp. 202-208

2023

  1. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2527-2539

2019

  1. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

2018

  1. Correlates of ideal cardiovascular health in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194

  2. Dietary patterns in European and Brazilian adolescents: Comparisons and associations with socioeconomic factors

    Nutrients, Vol. 10, Núm. 1

  3. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

2017

  1. Association between dietary inflammatory index and inflammatory markers in the HELENA study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 6

  2. Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

    European Journal of Pediatrics, Vol. 176, Núm. 2, pp. 241-252

  3. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  4. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

  5. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

  6. Ideal cardiovascular health and liver enzyme levels in European adolescents; the HELENA study

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 2, pp. 225-234

  7. Prevalence of Metabolically Healthy but Overweight/Obese Phenotype and Its Association With Sedentary Time, Physical Activity, and Fitness

    Journal of Adolescent Health, Vol. 61, Núm. 1, pp. 107-114

  8. Prevalence of ideal cardiovascular health in European adolescents: The HELENA study

    International Journal of Cardiology, Vol. 240, pp. 428-432

2016

  1. Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 541-548

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  3. Influence of sex, age, pubertal maturation and body mass index on circulating white blood cell counts in healthy European adolescents—the HELENA study

    European Journal of Pediatrics, Vol. 174, Núm. 8, pp. 999-1014

2014

  1. Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 3, pp. 300-308

  2. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

    Pediatric Obesity, Vol. 9, Núm. 5, pp. 401-410