FERMÍN GERARDO ALES BARRERO-rekin lankidetzan egindako argitalpenak (4)

1998

  1. Method for the Quantitative Determination of 1 Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature Phosphorescence

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 561-565

1996

  1. Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium

    Talanta, Vol. 43, Núm. 7, pp. 1019-1027

1995

  1. Micellar medium for the analysis of complex mixtures of molybdenum and tungsten by derivative synchronous spectrofluorimetry in steels

    Talanta, Vol. 42, Núm. 8, pp. 1037-1044

1993

  1. Simultaneous spectrofluorimetric determination of traces of molybdenum and boron in plant leaves

    Analytica Chimica Acta, Vol. 283, Núm. 1, pp. 213-223