Publications dans lesquelles il/elle collabore avec ÁNGEL GIL HERNÁNDEZ (55)

2023

  1. Vitamin D: Role in chronic and acute diseases

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544

2022

  1. Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

    Frontiers in Nutrition, Vol. 9

  2. The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation

    International Journal of Molecular Sciences, Vol. 23, Núm. 7

2021

  1. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

  2. Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain

    Nutrients, Vol. 13, Núm. 2, pp. 1-14

  3. Relationship between physical activity, oxidative stress, and total plasma antioxidant capacity in spanish children from the genobox study

    Antioxidants, Vol. 10, Núm. 2, pp. 1-14

  4. Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens

    British Poultry Science, Vol. 62, Núm. 1, pp. 138-146

2020

  1. A multi-omics approach reveals new signatures in obese allergic asthmatic children

    Biomedicines, Vol. 8, Núm. 9

  2. Antioxidants and oxidative stress in children: Influence of puberty and metabolically unhealthy status

    Antioxidants, Vol. 9, Núm. 7, pp. 1-19

  3. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2019

  1. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

  2. Vitamin D: Classic and Novel Actions

    Annals of Nutrition and Metabolism, Vol. 72, Núm. 2, pp. 87-95

2017

  1. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  2. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

    Nutrition, Vol. 33, pp. 157-162

  3. Modification of appetite by bread consumption: A systematic review of randomized controlled trials

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050

  4. Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80

2016

  1. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

  2. Erratum: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands (PLoS ONE (2016) 11:1 (e0146921) DOI: 10.1371/journal.pone.0146921)

    PLoS ONE

  3. Interaction of giardia intestinalis and systemic oxidation in preschool children in the western highlands of Guatemala

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 63, Núm. 1, pp. 118-122