Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2016

  1. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells

    Food Research International, Vol. 89, pp. 1015-1022

  2. Insights on the health benefits of the bioactive compounds of coffee silverskin extract

    Journal of Functional Foods, Vol. 25, pp. 197-207