IGNACIO DE ORBE PAYÁ-rekin lankidetzan egindako argitalpenak (3)

1996

  1. Determination of synthetic food antioxidants in multicomponent mixtures using UV-visible spectrophotometry and partial least-squares calibration

    Applied Spectroscopy, Vol. 50, Núm. 4, pp. 449-453

  2. Resolution of phenol, o-cresol, m-cresol and p-cresol mixtures by excitation fluorescence using partial least-squares (PLS) multivariate calibration

    Analytica Chimica Acta, Vol. 335, Núm. 1-2, pp. 23-33

1995

  1. Close overlapping discrimination of polycyclic aromatic hydrocarbons by synchronous scanning at variable-angle solid-phase spectrofluorimetry

    Analytica Chimica Acta, Vol. 302, Núm. 2-3, pp. 193-200