Rafael Calpena Rico-rekin lankidetzan egindako argitalpenak (5)

2005

  1. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease

    Nutrition, Vol. 21, Núm. 3, pp. 339-347

1998

  1. Release of secretin and somatostatin after test meals with different fatty-acid composition in cholecystectomized humans

    Journal of Nutritional Biochemistry, Vol. 9, Núm. 4, pp. 186-192

1997

  1. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man

    Digestive Diseases and Sciences, Vol. 42, Núm. 3, pp. 626-633

  2. Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects

    British Journal of Nutrition, Vol. 78, Núm. 1, pp. 27-39

1995

  1. Nutrición enteral postoperatoria con alto contenido en ácidos grasos mono y poliinsaturados.

    Nutricion Hospitalaria, Vol. 10, Núm. 4, pp. 223-227