MARÍA DOLORES
YAGO TORREGROSA
PROFESORA TITULAR DE UNIVERSIDAD
![Foto de MARÍA DOLORES](/img/nophoto.png)
![Foto de Universidad de Extremadura](/img/noimage_org.png)
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (6)
2020
-
Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580
2010
-
Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194
2006
-
Involvement of ryanodine-operated channels in tert-butylhydroperoxide- evoked Ca2+ mobilisation in pancreatic acinar cells
Journal of Experimental Biology, Vol. 209, Núm. 11, pp. 2156-2164
2004
-
Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
Nutrition, Vol. 20, Núm. 6, pp. 536-541
2002
-
Effect of sodium nitroprusside and 8-bromo cyclic GMP on nerve-mediated and acetylcholine-evoked secretory responses in the rat pancreas
British Journal of Pharmacology, Vol. 136, Núm. 1, pp. 49-56
1999
-
Interaction of islet hormones with cholecystokinin octapeptide-evoked secretory responses in the isolated pancreas of normal and diabetic rats
Experimental Physiology, Vol. 84, Núm. 2, pp. 299-318