MARÍA DOLORES
YAGO TORREGROSA
PROFESORA TITULAR DE UNIVERSIDAD
Universitat d'Alacant
Alicante, EspañaPublicacións en colaboración con investigadores/as de Universitat d'Alacant (5)
2005
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Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease
Nutrition, Vol. 21, Núm. 3, pp. 339-347
1998
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Influence of the type of dietary fat upon the plasma levels of secretin and pancreatic polypeptide in cholecystectomized humans
Biogenic Amines, Vol. 14, Núm. 4, pp. 313-330
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Release of secretin and somatostatin after test meals with different fatty-acid composition in cholecystectomized humans
Journal of Nutritional Biochemistry, Vol. 9, Núm. 4, pp. 186-192
1997
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Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects
British Journal of Nutrition, Vol. 78, Núm. 1, pp. 27-39
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Plasma levels of cholecystokinin and peptide YY in humans: Response to dietary fats of different degrees of unsaturation (olive and sunflower oil)
Biogenic Amines, Vol. 13, Núm. 4, pp. 319-331