MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
![Foto de M. de Valme](/img/nophoto.png)
M. de Valme
García Moreno
Publicaciones en las que colabora con M. de Valme García Moreno (4)
2024
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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968
2023
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Current Research in Food Science, Vol. 6
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975
2009
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Red innovación docente en Química (Red Indoquim)
1.as Jornadas andaluzas de innovación docente universitaria: 2 y 3 de diciembre de 2009, Córdoba