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MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
Lucía
Valverde Som
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Lucía Valverde Som
Publications by the researcher in collaboration with Lucía Valverde Som (1)
2020
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Food Chemistry, Vol. 322
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