Publicaciones en las que colabora con MARÍA DOLORES SUÁREZ ORTEGA (16)

2004

  1. AU-rich elements in the mRNA 3′-untranslated region of the rat receptor for advanced glycation end products and their relevance to mRNA stability

    Biochemical and Biophysical Research Communications, Vol. 319, Núm. 1, pp. 247-255

2003

  1. Modulation of glucose transporters in rat diaphragm by sodium tungstate

    FEBS Letters, Vol. 542, Núm. 1-3, pp. 84-88

2000

  1. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

    Pediatric Research, Vol. 47, Núm. 2, pp. 278-283

  2. Experimental ulcerative colitis impairs antioxidant defense system in rat intestine

    Digestive Diseases and Sciences, Vol. 45, Núm. 9, pp. 1820-1827

1999

  1. Effects of dietary fatty acids on lipid metabolism in streptozotocin- induced diabetic rats

    Metabolism: Clinical and Experimental, Vol. 48, Núm. 4, pp. 455-460

  2. Increased diaphragm expression of GLUT4 in control and streptozotocin- diabetic rats by fish oil-supplemented diets

    Lipids, Vol. 34, Núm. 8, pp. 801-807

  3. Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats

    Chemosphere, Vol. 38, Núm. 13, pp. 3003-3013

1998

  1. Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2688-2695

  2. Sequencing of two alternatively spliced mRNAs corresponding to the extracellular domain of the rat receptor for advanced glycosylation end products (RAGE)

    Biochemical and Biophysical Research Communications, Vol. 251, Núm. 1, pp. 230-234

1996

  1. Short-term effects of dietary fats on the lipid composition and desaturase activities of rat liver microsomes

    Biochemistry and Molecular Biology International, Vol. 40, Núm. 4, pp. 843-851

1995

  1. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.

    Revista española de fisiología, Vol. 51, Núm. 2, pp. 65-69

  2. The short-term effect of dietary fats on the brain fatty acid composition in rats

    Archives of Physiology and Biochemistry, Vol. 103, Núm. 1, pp. 123-126

1992

  1. Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on plasma lipids in dogs

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 5, pp. 321-326

  2. Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 102, Núm. 1, pp. 197-201

1990

  1. Changes in lipid composition and desaturase activities of duodenal mucosa induced by dietary fat

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1045, Núm. 1, pp. 69-73

1989

  1. Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturation activities of liver microsomes.

    Biochemistry international, Vol. 19, Núm. 3, pp. 645-656