Publicaciones en las que colabora con MANUEL GARCÍA GALLEGO (10)

2000

  1. Protein nutrition in fish: Protein/energy ratio and alternative protein sources to fish meal

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 275-282

1999

  1. Age-size influences on tissue-lipid quality of the sturgeon Acipenser naccarii from intensive culture

    Journal of Applied Ichthyology, Vol. 15, Núm. 4-5, pp. 261-264

  2. Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)

    Animal Science, Vol. 69, Núm. 1, pp. 157-165

  3. Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

    Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216

1998

  1. Use of protein sources alternative to fish meal in diets with amino acids supplementation for the European eel (Anguilla anguilla)

    Animal Science, Vol. 66, Núm. 1, pp. 285-292

1995

  1. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428

1993

  1. Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175

  2. Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61

1988

  1. Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)

    Aquaculture, Vol. 71, Núm. 1-2, pp. 37-50