MANUEL DE LA
HIGUERA GONZÁLEZ
Investigador en el periodo 2011-2013
Universidad de Jaén
Jaén, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Jaén (19)
2016
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NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42
2013
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The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus Aurata)
Aquaculture Nutrition, Vol. 19, Núm. 5, pp. 709-720
2012
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Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)
Aquaculture Nutrition, Vol. 18, Núm. 2, pp. 138-151
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Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata)
Aquaculture Nutrition, Vol. 18, Núm. 5, pp. 568-580
2011
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Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid
Proteomics, Vol. 11, Núm. 16, pp. 3312-3325
2010
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Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 157, Núm. 2, pp. 213-219
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Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1415-1421
2009
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Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 293, Núm. 1-2, pp. 119-124
2008
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Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)
Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 147, Núm. 2, pp. 158-167
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Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by refeeding in rainbow trout (Oncorhynchus mykiss)
Journal of Experimental Zoology Part A: Ecological Genetics and Physiology, Vol. 309, Núm. 1, pp. 25-34
2001
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Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue
International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 8, pp. 785-796
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Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development
International Journal of Biochemistry and Cell Biology, Vol. 33, Núm. 12, pp. 1227-1238
2000
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Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)
Molecular and Cellular Biochemistry, Vol. 209, Núm. 1-2, pp. 97-104
1999
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Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 179, Núm. 1-4, pp. 375-385
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Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality
Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216
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Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies
International Journal of Biochemistry and Cell Biology, Vol. 31, Núm. 2, pp. 277-290
1998
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Impact of starvation-refeeding on kinetics and protein expression of trout liver NADPH-production systems
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 274, Núm. 6 43-6
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Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp
Fish Physiology and Biochemistry, Vol. 18, Núm. 1, pp. 85-95
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Relationship between growth and protein turnover rates and nucleic acids in the liver of rainbow trout (Oncorhynchus mykiss) during development
Canadian Journal of Fisheries and Aquatic Sciences, Vol. 55, Núm. 3, pp. 649-657