MIGUEL
MARTÍN MATILLAS
PROFESOR TITULAR DE UNIVERSIDAD
Julia
Wärnberg
Publicacions en què col·labora amb Julia Wärnberg (12)
2019
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
2018
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
2017
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Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
2011
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Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study
Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380
2009
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Are Muscular and Cardiovascular Fitness Partially Programmed at Birth? Role of Body Composition
Journal of Pediatrics, Vol. 154, Núm. 1
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Interplay between weight loss and gut microbiota composition in overweight adolescents
Obesity, Vol. 17, Núm. 10, pp. 1906-1915
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Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents
International Journal of Obesity, Vol. 33, Núm. 7, pp. 758-767
2008
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Estudio de la influencia de la nutrición y genética maternas sobre la programación del desarrollo del tejido adiposo fetal (Estudio Preobe)
Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 584-590
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Gut microbes and obesity in adolescents
Proceedings of the Nutrition Society
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Television watching, videogames, and excess of body fat in Spanish adolescents: The AVENA study
Nutrition, Vol. 24, Núm. 7-8, pp. 654-662
2007
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Cardiorespiratory fitness and sedentary activities are associated with adiposity in adolescents
Obesity, Vol. 15, Núm. 6, pp. 1589-1599
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Increase in cigarette smoking and decrease in the level of physical activity among Spanish adolescentes. Avena study
Nutricion Hospitalaria, Vol. 22, Núm. 1, pp. 89-94