Publicaciones en las que colabora con JOSÉ ANTONIO HERRERA CERVERA (13)

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

  2. Polyamines: Key elements in the rhizobia-legume symbiosis?

    Phytochemistry Reviews, Vol. 21, Núm. 1, pp. 127-140