Publications in collaboration with researchers from Universidad de La Frontera (2)

2022

  1. Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 6, pp. 2352-2358

2021

  1. Phenological Stages and Aluminum Presence Influences Arbuscular Mycorrhizal Fungi Communities in Roots of Plant Cereals

    Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 2, pp. 1467-1473