MARÍA CARMEN
LÓPEZ MARTÍNEZ
Forscherin in der Zeit 1986-2008
Raquel
Noguerol Pato
Publikationen, an denen er mitarbeitet Raquel Noguerol Pato (3)
2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782