Publicacions en què col·labora amb María Figueiredo González (4)

2013

  1. Evolution of flavonoids in Mouratón berries taken from both bunch halves

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1868-1877

2012

  1. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  2. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 133, Núm. 3, pp. 806-815

  3. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

    Food Chemistry, Vol. 130, Núm. 1, pp. 9-19