MARÍA CARMEN
LÓPEZ MARTÍNEZ
Investigadora en el periodo 1986-2008
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (8)
2014
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Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco
Australian Journal of Grape and Wine Research, Vol. 20, Núm. 2, pp. 324-333
2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782
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Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Food Chemistry, Vol. 130, Núm. 1, pp. 9-19
2010
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Ampelographic and agronomic variability of two Iberian grapevine cultivars grafted onto 110R and SO4 rootstocks
International Journal of Fruit Science, Vol. 10, Núm. 2, pp. 195-214
1995
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Morphological and yield comparison between Vitis vinifera L. cv. Albarino grown from cuttings and from in vitro propagation
American Journal of Enology and Viticulture, Vol. 46, Núm. 2, pp. 195-203