Publicaciones en colaboración con investigadores/as de Junta de Andalucía (3)

1994

  1. Cadmium Contamination Levels in Seafood Determined by Electrothermal Atomic Absorption Spectrometry after Microwave Dissolution

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 1, pp. 126-128

1992

  1. Cadmium Levels in Food and Feed Crops, Determined by Electrothermal Atomic Absorption Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 9, pp. 1631-1633

1991

  1. Determination of lead in fish by electrothermal atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 246, Núm. 2, pp. 375-378